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Belize Luxury Sailing has a fantastic reputation for their creative culinary fare, quality of ingredients and flexibility in accommodating dietary requirements and special guest requests.  Using locally sourced produce – fresh fish, locally reared meats and fruits and veggies from the farms in Cayo – highlights of their menu include:

Sample Breakfast Menu

• Selection of tropical fruits with granola, made in the Cayo district, yoghurt and fresh baked bread basket
• Fluffy banana rum pancakes
• Eggs made to order with freshly bakes breads
• Breakfast is served with fresh fruit; breads, island jams and a selection of beverages
• Including local Belizean coffee 

Sample Lunch Menu

• Tropical shrimp & pineapple salad, creamy ginger citrus dressing, fresh baked breads
• BBQ reef burger – guest rated 5 stars
• Shrimp, cucumber, mint & ginger rice paper salad wraps with sweet habanero dipping sauce
• Belizean chorizo and rum black bean soup
• Deli sandwich platter with locally made chips and fresh salsa
• Crispy chicken tostadas, pico de gallo

Sample Hors D’oeuvres

• Brie, mango chutney and fresh pear croustades
• Caribbean lobster or conch ceviche with fresh made tortilla chips
• Assorted Cheeses and fruits served with crackers and chutneys
• Home made lime cilantro hummus with toasted flat bread
• Cocktail de camaron
• Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg

Sample Dinner Menu

• BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa
• Catch of the day – chef’s whimsical creation with the days catch
• Island shrimp linguine
• Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
• Thai ginger coconut seafood curry
• All dinners are served with selected wines, served by candle light